Potato and Vegetable Strata - Kraft Recipes Top
Comida Kraft
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Potato and Vegetable Strata

Prep Time
Total Time

6 servings

You know any kind of cheesy potato strata is going to go over well in your house. Try this one, layered with roasted peppers and fresh spinach.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Layer potatoes, spinach and roasted peppers in bottom of 9-inch square baking dish sprayed with cooking spray.
  • Whisk milk and flour in medium bowl until blended. Stir in egg product, 1/2 cup cheese, basil and seasonings. Pour over vegetables in dish.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 5 min.

Special Equipment Needed

Make Ahead

Assemble strata as directed, but do not bake. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.


  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Make it meatless at brunch with this satisfying strata. The cheese is high in calcium, the spinach is rich in vitamin A, and the remaining vegetables provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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