Potatoes au Gratin

4.3
(6) 3 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

These Potatoes au Gratin are impressive on the holiday table but very easy to make. See for yourself—we've included a quick (3-minute) video!

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What You Need

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Make It

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  • Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.

Substitute

Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 50mg
Sodium 620mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 5g
Protein 12g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • johnsenj01 | Mon, Mar 25 2013 3:08 PM

    excellent.used 1/2 skim + 1/2 half & half. did not pre-cook potatoes. baked 1 hour.

  • katiebeth2306 | Sat, Mar 3 2012 5:21 PM

  • ctaggartemt | Mon, Jan 30 2012 10:24 AM

    Super easy! No worries about potatoes not being done enough! We like spicy, so I made it with sliced jalapenos added. Wonderful!This went over real well as a side dish for a pot luck dinner at church. Easy to double the recipe..Just a 5 lb bag of taters! Really yummy and I have shared this recipe with a bunch of people!

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