Comida Kraft
Recipe Box

Potatoes au Gratin

Potatoes au Gratin is rated 4.285714285714286 out of 5 by 7.
Prep Time
Total Time

8 servings

Discover your family's new favorite side dish in this video on how to make easy, cheesy Potatoes au Gratin.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 17g
Saturated fat 10g
Cholesterol 50mg
Sodium 620mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Super easy! Super easy! No worries about potatoes not being done enough! We like spicy, so I made it with sliced jalapenos added. Wonderful!This went over real well as a side dish for a pot luck dinner at church. Easy to double the recipe..Just a 5 lb bag of taters! Really yummy and I have shared this recipe with a bunch of people!
Date published: 2012-01-30
Rated 5 out of 5 by from excellent.used 1/2 skim + 1/2 half & half. excellent.used 1/2 skim + 1/2 half & half. did not pre-cook potatoes. baked 1 hour.
Date published: 2013-03-25
Rated 4 out of 5 by from It was a very good! It was a very good!! Even my picky eaters liked it!
Date published: 2009-11-02
  • 2016-10-25T11:12CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_3
  • loc_en_US, sid_114864, PRD, sort_relevancy
  • clientName_khcrm