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Salads & sides

Potatoes au Gratin

This player is created by Blackwell Team for testing.
video by: kraft
These Potatoes au Gratin are impressive on the holiday table but very easy to make. See for yourself—we've included a quick (3-minute) video!
time
prep:
30 min
total:
1 hr 5 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2-1/2
lb.  baking potatoes (about 6)
1/4
cup  (1/2 stick) butter
1
small  onion, chopped
1/4
cup  flour
1
tsp.  salt
2-1/2
cups  milk
1-3/4
cups  KRAFT Shredded Sharp Cheddar Cheese, divided
1/2
tsp.  GREY POUPON Dijon Mustard
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.

MEANWHILE, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.

HEAT oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole, ending with sauce.

BAKE 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
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