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Salads & sides

Potatoes Chorreadas Style

Potatoes Chorreadas Style recipe
photo by:kraft
deliciosaaaaaa
posted by
 a cook
on 8/9/2005
time
prep:
15 min
total:
45 min
servings
total:
8 servings
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What You Need

6
  red potatoes (about 2 lb.), scrubbed, unpeeled
1
Tbsp.  KRAFT Zesty Italian Dressing
6
 tomatoes (about 2 lb.), peeled, chopped
3
 green onions, cut into 2-inch lengths
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp.  black pepper
1/2
tsp.  salt
1/2
tsp.  dried oregano leaves
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BOIL potatoes until fork-tender; drain. Cover to keep warm.

HEAT dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 minutes or until onions are tender. Reduce heat to low. Add sour cream and seasonings; stir until well blended.

POUR sauce over warm potatoes; sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding chopped cooked chicken, ham or pork to the heated dressing along with the tomatoes and onions.
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