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Prepare using GREY POUPON Country Dijon Mustard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
IMPORTANT! I made this recipe many times and have made some important improvements. First, boil potatoes 3 or 4 minutes after cutting them up. In a large bown, wisk other incredients including 1 tsp. Tony Chachere's cajun seasoning and 50% more mustard & olive oil. drain potatoes and put them in the bowl to toss, then spread on cookie sheet. Cook just until they start to get brown and crispy on the edges. A family favorite!
This recipe is great with some sliced scallions and rosemary. Next time I want to try adding broccoli pieces to the mix, as well.
I had some potatoes that I needed to use, and wanted something quick, easy and cheap (since I am a college student). They turned out really great. Make sure to turn them periodically as they kept wanting to burn on the bottom. Will make again!