IMPORTANT! I made this recipe many times and have made some important improvements. First, boil potatoes 3 or 4 minutes after cutting them up. In a large bown, wisk other incredients including 1 tsp. Tony Chachere's cajun seasoning and 50% more mustard & olive oil. drain potatoes and put them in the bowl to toss, then spread on cookie sheet. Cook just until they start to get brown and crispy on the edges. A family favorite!