Potatoes Poupon

photo by:kraft

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

time

prep:

10 min

total:

50 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

Tbsp. GREY POUPON Dijon Mustard

Tbsp. olive oil

clove garlic, minced

1/2

tsp. Italian seasoning

lb. red potatoes (about 6 medium potatoes), cut into bite-size chunks

Make It

PREHEAT oven to 425°F. Mix all ingredients except potatoes in small bowl.

SPREAD potatoes into lightly greased 13x9-inch baking pan. Add mustard mixture; toss to coat.

BAKE 35 to 40 min. or until potatoes are tender, stirring occasionally.

Kraft Kitchens Tips

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Rate recipes, or edit your previous ratings and more. Sign In

polar_098

posted:9/12/2010

This recipe is great with some sliced scallions and rosemary. Next time I want to try adding broccoli pieces to the mix, as well.

NickNack01

posted:9/14/2009

I had some potatoes that I needed to use, and wanted something quick, easy and cheap (since I am a college student). They turned out really great. Make sure to turn them periodically as they kept wanting to burn on the bottom. Will make again!

toori

posted:12/1/2008

potatoes tasted very plain no flavor no matter how much mustard i put and also kinda stayed raw no matter how much i kept them in oven ..... i dont think i'll be making again...

a cook

posted:11/7/2007

I've made this recipe several times. Very good! I've doubled the recipe to take to church dinners and it does well. This is one of my favorite ways to make potatoes now!

preludepixie

posted:11/4/2007

I LOVED these! I never thought of putting mustard on potatoes, but I'm DEFINATELY going to do it again! You HAVE to make these! If you want them to have more of a kick, double the mustard mixture. I kept the mixture the save and only made half the potatoes since theres only 4 of us, and it had a very lovely punch to it.

SarahBear5

posted:5/28/2007

I probably did something wrong because they really didnt have a "punch" to them. I will try to make them again with more mustard maybe?

Jennifer4159

posted:5/16/2007

I made these potatoes for a mother's day dinner. Everyone was impressed--they were fabulous!! I will definately make them again. The G.P. mustard gives them great flavor.

a cook

posted:8/11/2006

This recipe is always a hit when I make it for company. It's super easy to make for just one person using a toaster over. Delicious!!

bree4612

posted:7/25/2006

My family loves this potato dish and it makes a good potluck dish also. I'm always trying to come up with something new and this is it.

mrg44444

posted:2/24/2006

Super recipe! Try it with honey mustard-- really good.

servings

total:
8 servings

healthy living information

Good source of fiber

Good source of vitamin A or C

diet exchange

1 Starch + 1 Fat

nutrition bonus

This deliciously different side dish gives potatoes a whole new flavor. The potatoes are not only flavorful but are also a good source of fiber and contain vitamin C!

nutritional info per serving

per serving

Calories

120

Total fat

4 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

140 mg

Carbohydrate

19 g

Dietary fiber

2 g

Sugars

1 g

Protein

3 g

Vitamin A

0 %DV

Vitamin C

20 %DV

Calcium

0 %DV

Iron

6 %DV