Potatoes POUPON

4.2
(31) 25 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

8 servings

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Mix all ingredients except potatoes until blended.
  • Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
  • Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gkallus |

    IMPORTANT! I made this recipe many times and have made some important improvements. First, boil potatoes 3 or 4 minutes after cutting them up. In a large bown, wisk other incredients including 1 tsp. Tony Chachere's cajun seasoning and 50% more mustard & olive oil. drain potatoes and put them in the bowl to toss, then spread on cookie sheet. Cook just until they start to get brown and crispy on the edges. A family favorite!

  • polar_098 |

    This recipe is great with some sliced scallions and rosemary. Next time I want to try adding broccoli pieces to the mix, as well.

  • NickNack01 |

    I had some potatoes that I needed to use, and wanted something quick, easy and cheap (since I am a college student). They turned out really great. Make sure to turn them periodically as they kept wanting to burn on the bottom. Will make again!

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