Potluck Ranchero Beans - Kraft Recipes Top
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Potluck Ranchero Beans

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16 servings, 1/2 cup each

Be the bearer of the best beans at the potluck! These are made with big chunks of Mexican chorizo, sliced wieners and BBQ sauce.

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Make It

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  • Brown chorizo in saucepan on medium heat. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.
  • Drain chorizo; return to saucepan. Add wieners; cook 3 min., stirring occasionally. Stir in tomato mixture. Bring to boil.
  • Stir in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.

Special Equipment Needed


For a thicker consistency, drain 1 or 2 of the cans of pinto beans before adding to the pan.


Substitute 6 chopped slices OSCAR MAYER Bacon for the chorizo; cook until crisp before using as directed.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 200
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 630mg
Carbohydrate 17g
Dietary fiber 4g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It's great for a large family. It's great for a large family.
Date published: 2009-05-26
Rated 1 out of 5 by from Did not taste well at all Did not taste well at all
Date published: 2009-12-04
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