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Salads & sides

Potluck Ranchero Beans

Potluck Ranchero Beans recipe
photo by:kraft
It's great for a large family.
posted by
Theresa5260908
on 5/26/2009
time
prep:
10 min
total:
45 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition

What You Need

8
oz.  Mexican chorizo, cut into 1-inch chunks
1
can   (12 oz.) diced tomatoes, undrained
1
small  onion, quartered
1/4
cup  cilantro
1
clove  garlic
4
 OSCAR MAYER Wieners, sliced
1/4
cup  KRAFT Original Barbecue Sauce
3
cans   (15 oz. each) pinto beans, undrained
5
  arbol chiles, stemmed

Make It

BROWN chorizo in saucepan on medium heat. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.

DRAIN chorizo; return to saucepan. Add wieners; cook 3 min., stirring occasionally. Stir in tomato mixture. Bring to boil.

STIR in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.

Kraft Kitchens Tips

Variation
For a thicker consistency, drain 1 or 2 of the cans of pinto beans before adding to the pan.
Substitute
Substitute 6 chopped slices OSCAR MAYER Bacon for the chorizo; cook until crisp before using as directed.
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