Potluck Ranchero Beans

(2) 2 Reviews
Prep Time
Total Time

16 servings, 1/2 cup each

What You Need

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Make It

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  • Brown chorizo in saucepan on medium heat. Meanwhile, blend tomatoes, onions, cilantro and garlic in blender until smooth.
  • Drain chorizo; return to saucepan. Add wieners; cook 3 min., stirring occasionally. Stir in tomato mixture. Bring to boil.
  • Stir in remaining ingredients; simmer on medium-low heat 20 min., stirring constantly.


For a thicker consistency, drain 1 or 2 of the cans of pinto beans before adding to the pan.


Substitute 6 chopped slices OSCAR MAYER Bacon for the chorizo; cook until crisp before using as directed.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 630mg
Carbohydrate 17g
Dietary fiber 4g
Sugars 3g
Protein 9g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sueballer | Thu, Dec 3 2009 6:46 PM

    Did not taste well at all

  • Theresa5260908 | Tue, May 26 2009 2:58 PM

    It's great for a large family.