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Potsticker Dumplings

Potsticker Dumplings recipe
photo by:kraft
since finding this recipe i have made this recipes lots of times. This is my daughter favorite meal. A little time consuming to make but worth it and freezes easily so I ca...read more
posted by
angela111
on 9/25/2011
time
prep:
45 min
total:
1 hr 5 min
servings
total:
About 4 doz. or 24 servings, about two dumplings each
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What You Need

1
lb.  ground pork
1-1/2
cups  chopped napa cabbage (about 3 oz.)
4
 green onions, chopped (about 1/3 cup)
1
 egg, lightly beaten
1/4
cup  KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing, divided
1/4
cup  soy sauce, divided
1
pkg.  (12 oz.) round won ton wrappers (about 4 doz.)
10
tsp.  oil, divided
1-1/4
cups  water, divided

Make It

MIX pork, cabbage, onions, egg and 2 Tbsp. each of the dressing and soy sauce until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the pork mixture to each wrapper. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. If desired, edges can be pleated with five or six folds.

HEAT 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add 10 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Gradually add 1/4 cup of the water; cover. Reduce heat to medium-low; cook 2 to 2-1/2 min. or until filling is cooked through and water has evaporated. Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.

COMBINE remaining 2 Tbsp. dressing, remaining 2 Tbsp. soy sauce and remaining 1 Tbsp. water. Serve as a dipping sauce with the dumplings.

Kraft Kitchens Tips

Cooking Know-How
If round won ton wrappers are unavailable, use square won ton wrappers. Fill as directed, folding in half to form a triangle and omitting the pleating step.
How to Prevent Won Ton Wrappes From Drying Out
Keep won ton wrappers covered with plastic wrap until ready to use.
Substitute
Substsitute savoy cabbage for the napa cabbage.
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