Potsticker Dumplings

4.6
(68) 63 Reviews
Prep Time
45
min.
Total Time
1
hr.
5
min.
Servings

About 4 doz. or 24 servings, about two dumplings each

What You Need

Showing deals in Irvine, CA 92614
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix pork, cabbage, onions, egg and 2 Tbsp. each of the dressing and soy sauce until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the pork mixture to each wrapper. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. If desired, edges can be pleated with five or six folds.
  • Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add 10 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Gradually add 1/4 cup of the water; cover. Reduce heat to medium-low; cook 2 to 2-1/2 min. or until filling is cooked through and water has evaporated. Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.
  • Combine remaining 2 Tbsp. dressing, remaining 2 Tbsp. soy sauce and remaining 1 Tbsp. water. Serve as a dipping sauce with the dumplings.

Cooking Know-How

If round won ton wrappers are unavailable, use square won ton wrappers. Fill as directed, folding in half to form a triangle and omitting the pleating step.

How to Prevent Won Ton Wrappes From Drying Out

Keep won ton wrappers covered with plastic wrap until ready to use.

Substitute

Substsitute savoy cabbage for the napa cabbage.

Servings

  • About 4 doz. or 24 servings, about two dumplings each

Nutritional Information

Serving Size About 4 doz. or 24 servings, about two dumplings each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 1g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • angela111 | Sun, Sep 25 2011 5:35 PM

    since finding this recipe i have made this recipes lots of times. This is my daughter favorite meal. A little time consuming to make but worth it and freezes easily so I can get two meals out of it. Thanks for a great recipe!

  • Powers001 | Wed, Feb 17 2010 2:27 PM

    Absolutely Delicious!!

  • sandraelaine01 | Mon, Jan 4 2010 11:25 AM

K:52451v0:92007