Potted Herb Cheese - Kraft Recipes Top
Comida Kraft
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Potted Herb Cheese

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16 servings, 2 Tbsp. dip and 2 crackers each

Two kinds of cheese—cheddar and blue—combine in this ultra-creamy cheese spread that's a dream on crackers.

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What You Need

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Make It

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  • Mix all ingredients except crackers in food processor container; cover. Process until well blended.
  • Cover and refrigerate at least 2 hours for flavors to blend.
  • Serve as a spread with crackers.
Please use alcohol responsibly.

Size Wise

When eating appetizers at a social occasion, be mindful of eating so you savor the taste and are satisfied with one serving.


Substitute chopped fresh or frozen chives for the chopped parsley.


  • 16 servings, 2 Tbsp. dip and 2 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 2 crackers each
Calories 160
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 0g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from
Date published: 2002-10-05
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