Pound Cake Recipe - Kraft Recipes Top
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Pound Cake Recipe

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Total Time

18 servings

Entertain your guests with this Pound Cake Recipe. Our flavorful Pound Cake Recipe takes just 15 minutes to prepare and makes enough for 18 servings.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine flour, dry pudding mix, baking soda and cinnamon. Beat butter in large bowl with mixer until creamy. Gradually add sugar, beating after each addition until light and fluffy. Blend in vanilla. Beat in eggs, 1 at a time. Add flour mixture alternately with sour cream, mixing well after each addition.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 1 hour 10 min. to 1 hour 15 min. or until toothpick inserted near center of cake comes out clean. Cool 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Remove pan. Cool cake completely.

Special Equipment Needed

Serving Suggestion

Serve topped with cut-up fresh fruit and a dollop of thawed COOL WHIP LITE Whipped Topping.

How to Make a Vanilla Glaze

Mix 1 cup powdered sugar, 2 Tbsp. milk and 1/2 tsp. vanilla until blended. Drizzle over cooled cake. Let stand until firm.


Prepare using JELL-O Vanilla Flavor Instant Pudding.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 340
Total fat 14g
Saturated fat 8g
Cholesterol 100mg
Sodium 200mg
Carbohydrate 50g
Dietary fiber 0.6009g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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