Main dishes

Pozole

photo by:kraft

time

prep:

20 min

total:

20 min

servings

total:

6 servings, 1 cup each

What You Need

OSCAR MAYER Jumbo Wieners

can (10 oz.) diced tomatoes and green chiles, undrained

can (29 oz.) white hominy, undrained

Tbsp. sofrito sauce

1/3

cup chopped fresh cilantro

lime, cut into 6 wedges

CUT wieners lengthwise in half, then cut into thin slices. Place in large saucepan.

ADD tomatoes, hominy and sofrito sauce; cook 15 min. or until heated through, stirring frequently.

LADLE into bowls; top with cilantro. Squeeze lime wedge over each serving.

Special Extra

Garnish each serving with sliced radishes in addition to the cilantro.

Special Extra

For added heat, add crushed red pepper or chopped jalapeno peppers to the wieners with the tomatoes, hominy and sofrito sauce. Continue as directed.

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