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Desserts

Praline Banana Cream Pie

photo by:kraft
Melted caramels, praline bits and cream cheese add notes of sweet, nutty and silky to this version of Banana Cream Pie.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
8 servings, one slice each

What You Need

3/4
cup  PLANTERS Pecan Pieces, toasted, divided
35
 vanilla wafers, finely crushed
2
Tbsp.  light brown sugar
1/4
cup  (1/2 stick) butter or margarine, melted
12
 KRAFT Caramels
1
tsp.  water
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
large  banana, sliced
1-1/2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Banana Cream Flavor Instant Pudding

Make It

PREHEAT oven to 350ºF. Finely chop 1/2 cup of the pecans; place in medium bowl. Add wafer crumbs, sugar and butter; mix well. Spoon into 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Bake 8 min. or until lightly browned. Cool completely.

MICROWAVE caramels and water in medium microwaveable bowl on HIGH 30 sec; stir. Microwave an additional 15 to 30 sec. or until caramels are completely melted, stirring after 30 sec. Add cream cheese; stir until completely melted. Spread onto bottom of crust; top with bananas.

POUR milk into medium bowl. Add dry pudding mix. Beat 2 min. or until well blended; pour over bananas. Refrigerate at least 4 hours. Sprinkle with remaining 1/4 cup pecans just before serving. Store any leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.
Variation
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding. Top with an additional sliced banana just before serving.
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