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Praline Bars

Praline Bars recipe
photo by:kraft
Baked over a buttery crust, these cream cheese bars, studded with toffee bits and caramel topping, have a delectable praline flavor.
15 min
4 hr 8 min
32 servings, 1 bar each
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What You Need

cup  (1-1/2 sticks) butter or margarine, softened
cup  sugar, divided
tsp.  vanilla, divided
cups  flour
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  toffee bits
Tbsp.  caramel ice cream topping

Make It

PREHEAT oven to 350°F. Beat butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 20 to 23 min. or until lightly browned.

BEAT cream cheese, remaining 1/2 cup sugar and remaining 1/2 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in toffee bits. Pour over crust. Drop teaspoonfuls of the caramel topping evenly over cream cheese mixture. Cut through batter several times with knife for marble effect.

BAKE 30 min. or until center is almost set. Cool completely. Refrigerate several hours or until chilled. Cut into 32 bars to serve. Store leftover bars in tightly covered container in refrigerator.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
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