Praline Bars - Kraft Recipes Top
Comida Kraft
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Praline Bars

Prep Time
Total Time

32 servings, 1 bar each

Baked over a buttery crust, these cream cheese bars, studded with toffee bits and caramel topping, have a delectable praline flavor.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 20 to 23 min. or until lightly browned.
  • Beat cream cheese, remaining 1/2 cup sugar and remaining 1/2 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in toffee bits. Pour over crust. Drop teaspoonfuls of the caramel topping evenly over cream cheese mixture. Cut through batter several times with knife for marble effect.
  • Bake 30 min. or until center is almost set. Cool completely. Refrigerate several hours or until chilled. Cut into 32 bars to serve. Store leftover bars in tightly covered container in refrigerator.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 32 servings, 1 bar each

Nutritional Information

Serving Size 32 servings, 1 bar each
Calories 160
Total fat 11g
Saturated fat 6g
Cholesterol 40mg
Sodium 105mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very easy and tasty. Very easy and tasty. I used more caramel topping than it called for by spreading it over the crust before adding the batter. Next time I would line the pan with foil before baking because these were a little tough to get out.
Date published: 2011-08-13
Rated 4 out of 5 by from Very quick and easy recipe! Very quick and easy recipe! If you love toffee, caramel and cream cheese, this is a hit. The crust has a great taste to it as well! Highly recommended!
Date published: 2003-06-11
Rated 4 out of 5 by from These are easy, fast and delicious. These are easy, fast and delicious.
Date published: 2002-10-17
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