Comida Kraft
Recipe Box

Praline Cheesecake

4.9
(252) 229 Reviews
Prep Time
20
min.
Total Time
6
hr.
10
min.
Servings

16 servings

Pralines and cream—in the form of a cheesecake. Drizzled with caramel, this easy-to-make, gorgeous dessert is a guaranteed winner!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Crush 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge of pan, pressing gently into crust to secure.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this cheesecake with your friends or family.

Praline Cheesecake Bars

Prepare recipe as directed, using 13x9-inch pan and increasing vanilla wafers around edge of pan to 22. Bake 40 to 45 min. or until center is almost set.

Note

If using a dark nonstick springform pan, reduce oven temperature to 300°F.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 26g
Saturated fat 13g
Cholesterol 110mg
Sodium 300mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 31g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stacy05011 |

  • ccarodine |

    I have made this a few times and will not eat any other cheesecake now. I am so in love with this recipe every since I saw it over 10yrs ago. I have since lost those Kraft magazines however this recipe has stuck with me all this time. It will be a thanksgiving staple in my life forever. Thanks KF&F!!!!

  • trtaliaferro |

    This by far one of the best cheesecakes I have ever made. I make it for my husband a lot, he likes it best without the caramel topping but with cherries or strawberries

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