Comida Kraft
Recipe Box

Praline Pie

Praline Pie is rated 4.2 out of 5 by 5.
Prep Time
30
min.
Total Time
48
min.
Servings

8 servings

A crust of shortbread cookie crumbs and pecans is filled with a brown-sugar-laced pecan mixture for a luscious pie that tastes like praline candy.

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What You Need

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Make It

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  • Preheat oven to 350°F. Reserve 8 pecan halves for garnish. Finely chop 1/2 cup of the remaining pecans. Melt 1/4 cup of the margarine; pour into small bowl. Add 1/4 cup of the finely chopped pecans and the shortbread crumbs; mix well. Press firmly onto bottom and up side of 9-inch pie plate; set aside.
  • Melt remaining 1/4 cup margarine; pour into medium bowl. Add sugar; beat with electric mixer on low speed until well blended. Add flour, egg, baking powder and vanilla; mix well. Stir in remaining pecan halves. Pour into crust; sprinkle with remaining finely chopped pecans.
  • Bake 18 min. or until lightly browned. Serve warm or chilled topped with the whipped topping and the reserved pecan halves.

Size It Up

This elegant dessert is extremely indulgent, so enjoy it only on special occasions.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 540
Total fat 34g
Saturated fat 9g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This was very dry. This was very dry. I followed the recipe so I'm not sure what happened. I guess I was expecting it to be more like a traditional pecan pie but the center was crunchy, more like a cookie. The pecan/cookie crust was good though.
Date published: 2011-08-17
Rated 5 out of 5 by from Served it for 4th of July. Served it for 4th of July. Awesome pie. Easy to make and well worth the effort. Good to the last crumb!
Date published: 2007-07-06
Rated 5 out of 5 by from Made for church dinner. Made for church dinner. Excellent. Everyone loved it!
Date published: 2008-09-23
Rated 4 out of 5 by from it sounds real good I will give it a try it sounds real good I will give it a try
Date published: 2002-10-11
  • 2016-09-30T10:59CST
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