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Praline Pumpkin Mousse

Praline Pumpkin Mousse recipe
photo by:kraft
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge—and 4 more hours from wowing your guests with them.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings, 1/2 cup each
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What You Need

1
cup  cold milk
1
can  (15 oz.) pumpkin
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4
tsp.  pumpkin pie spice
2
cups  thawed COOL WHIP Whipped Topping
1/2
cup  chopped PLANTERS Pecans
1
Tbsp.  butter or margarine, melted
1/3
cup  packed brown sugar

Make It

BEAT first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.

REFRIGERATE 4 hours. Meanwhile, toss nuts with butter and sugar.

SPRINKLE nut mixture over desserts just before serving.

Kraft Kitchens Tips

Healthy Living
Save 70 calories per serving by preparing with fat-free milk, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Substitute
Substitute PLANTERS Walnuts for the pecans.
Special Extra
Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.
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