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Desserts

Praline Pumpkin Pie

Praline Pumpkin Pie recipe
photo by:kraft
Buttery, brown-sugary pecans lend their unmistakable flavor to this luscious Praline Pumpkin Pie.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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What You Need

1/3
cup  butter or margarine
1/2
cup  chopped PLANTERS Pecans
1/3
cup  firmly packed brown sugar
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  cold milk
1
can  (16 oz.) pumpkin
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1-1/4
tsp.  pumpkin pie spice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MELT butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.

POUR milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.

REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions. It's sure to be a hit with family and friends alike!
Substitute
Substitute PLANTERS Walnuts for the pecans.
Special Extra
Garnish with a sprinkling of additional chopped PLANTERS Pecans.
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