KraftRecipes.com
Print PageClose Window
Desserts

Praline Pumpkin Pie

4.5 (44)
rate it now!
Praline Pumpkin Pie recipe
photo by:
kraft
I found pumpkin spice instant pudding on the store shelf and was thrilled (but it's only seasonal so you have to look hard & quick). It's excellent & beats the standard van...read more
posted by
lala2131008
on 12/22/2010
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
add your photo add your photo
previous photo
1
|
1
next photo

what you need

1/3
cup butter or margarine
1/2
cup chopped PLANTERS Pecans
1/3
cup firmly packed brown sugar
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
cup cold milk
1
can (16 oz.) pumpkin
2
pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1-1/4
tsp. pumpkin pie spice
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MELT butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.

POUR milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.

REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this rich-and-indulgent treat on special occasions. It's sure to be a hit with family and friends alike!
Great Substitute
Substitute PLANTERS Walnuts for the pecans.
Special Extra
Garnish with a sprinkling of additional chopped PLANTERS Pecans.
K:1462 v0:50420
RecipeDetail