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Desserts

Praline Pumpkin Pie

Praline Pumpkin Pie recipe
photo by:kraft
Buttery, brown-sugary pecans lend their unmistakable flavor to this luscious Praline Pumpkin Pie.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
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What You Need

1/3
cup  butter or margarine
1/2
cup  chopped PLANTERS Pecans
1/3
cup  packed brown sugar
1
 ready-to-use graham cracker crumb crust (6 oz.)
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4
tsp.  pumpkin pie spice
1
cup  cold milk
1
can  (16 oz.) pumpkin
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MELT butter in small saucepan on medium heat. Add nuts and sugar; mix well. Bring to boil. Cook 30 sec., stirring constantly. Spread onto bottom of crust. Cool.

BEAT pudding mixes, spice, milk and pumpkin in large bowl with whisk 2 min. Gently stir in 1-1/2 cups COOL WHIP. Spread over nut layer.

REFRIGERATE 4 hours or until set. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this special occasion treat. It's sure to be a hit with family and friends alike!
Substitute
Substitute PLANTERS Walnuts for the pecans.
Special Extra
Garnish with a sprinkling of additional chopped PLANTERS Pecans.
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