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Praline Pumpkin Pie

Praline Pumpkin Pie
average rating
average rating (42)
rate/review
prep time
20 min
total time
4 hr 20 min
makes
10 servings
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kraft
recipe by: kraft

what you need

1/3 cup butter or margarine
1/2 cup  chopped PLANTERS Pecans
1/3 cup firmly packed brown sugar
1   HONEY MAID Graham Pie Crust (6 oz.)
1 cup cold milk
1 can  (16 oz.) pumpkin
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 tsp.  pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MELT butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.

POUR milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.

REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this rich-and-indulgent treat on special occasions. It's sure to be a hit with family and friends alike!
Great Substitute
Substitute PLANTERS Walnuts for the pecans.
Special Extra
Garnish with a sprinkling of additional chopped PLANTERS Pecans.

nutritional information

K:1462 v0:50420

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