Comida Kraft
Recipe Box

Praline Pumpkin Pie

(45) 39 Reviews
Prep Time
Total Time

10 servings

Buttery, brown-sugary pecans lend their unmistakable flavor to this luscious Praline Pumpkin Pie.

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What You Need

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Make It

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  • Melt butter in small saucepan on medium heat. Add nuts and sugar; mix well. Bring to boil. Cook 30 sec., stirring constantly. Spread onto bottom of crust. Cool.
  • Beat pudding mixes, spice, milk and pumpkin in large bowl with whisk 2 min. Gently stir in 1-1/2 cups COOL WHIP. Spread over nut layer.
  • Refrigerate 4 hours or until set. Top with remaining COOL WHIP just before serving.

Size Wise

Enjoy a serving of this special occasion treat. It's sure to be a hit with family and friends alike!


Substitute PLANTERS Walnuts for the pecans.

Special Extra

Garnish with a sprinkling of additional chopped PLANTERS Pecans.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 370
% Daily Value
Total fat 20g
Saturated fat 11g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 33g
Protein 3g
Vitamin A 150 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Foodie12231316 |

    I have been making this pie for 5 years. It is very easy to make, and taste amazing. I have even had people who don't like pumpkin pie tell me how much they LOVE this pie. Try it out. You will not be disappointed.

  • lala2131008 |

    I found pumpkin spice instant pudding on the store shelf and was thrilled (but it's only seasonal so you have to look hard & quick). It's excellent & beats the standard vanilla pudding by a mile. Thanks a bunch!

  • Beth129 |

    Love, love this recipe! The first time I made it, I found out I didn't have vanilla pudding so I improvised with 1 white chocolate and 1 cheesecake pudding and it turned out SO good! I tried it again later with the vanilla pudding and it wasn't quite as good, in my opinion, but still yummy.

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