Comida Kraft
Recipe Box

Praline Pumpkin Pie

Praline Pumpkin Pie is rated 4.470588235294118 out of 5 by 34.
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

Buttery, brown-sugary pecans lend their unmistakable flavor to this luscious Praline Pumpkin Pie.

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What You Need

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Make It

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  • Melt butter in small saucepan on medium heat. Add nuts and sugar; mix well. Bring to boil. Cook 30 sec., stirring constantly. Spread onto bottom of crust. Cool.
  • Beat pudding mixes, spice, milk and pumpkin in large bowl with whisk 2 min. Gently stir in 1-1/2 cups COOL WHIP. Spread over nut layer.
  • Refrigerate 4 hours or until set. Top with remaining COOL WHIP just before serving.

Size Wise

Enjoy a serving of this special occasion treat. It's sure to be a hit with family and friends alike!

Substitute

Substitute PLANTERS Walnuts for the pecans.

Special Extra

Garnish with a sprinkling of additional chopped PLANTERS Pecans.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 370
Total fat 20g
Saturated fat 11g
Cholesterol 20mg
Sodium 410mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 150 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I save a few of the pralines to put on the top as a garnish. I save a few of the pralines to put on the top as a garnish. My family asks me to make this at holidays. I make extra for home because there is never any leftovers. Just because you don't really like pumpkin pie, don't ignore this recipe. It's nothing like a normal pumpkin pie...ask my girlfriend who hates pumpkin pie.
Date published: 2005-11-09
Rated 5 out of 5 by from Love, love this recipe! Love, love this recipe! The first time I made it, I found out I didn't have vanilla pudding so I improvised with 1 white chocolate and 1 cheesecake pudding and it turned out SO good! I tried it again later with the vanilla pudding and it wasn't quite as good, in my opinion, but still yummy.
Date published: 2010-11-26
Rated 3 out of 5 by from I didn't really like this recipe. I didn't really like this recipe. It was almost bland....it definately needed to be sweeter. Maybe if you layer the pralines and pudding, or if you stir in the praline mix it would be better....just too much pumpkin and not enough flavor.
Date published: 2007-07-01
Rated 5 out of 5 by from I have been making this pie for 5 years. I have been making this pie for 5 years. It is very easy to make, and taste amazing. I have even had people who don't like pumpkin pie tell me how much they LOVE this pie. Try it out. You will not be disappointed.
Date published: 2013-12-23
Rated 5 out of 5 by from I found pumpkin spice instant pudding on the store shelf and was thrilled (but it's only seasonal so... I found pumpkin spice instant pudding on the store shelf and was thrilled (but it's only seasonal so you have to look hard & quick). It's excellent & beats the standard vanilla pudding by a mile. Thanks a bunch!
Date published: 2010-12-22
Rated 5 out of 5 by from Last thanksgiving I made this dessert for my family & friends. Last thanksgiving I made this dessert for my family & friends. It was definitely one of the most delicious desserts we ever had. It was such a big hit, it will be on our dessert table again this year.
Date published: 2006-11-12
Rated 5 out of 5 by from I substituted a pie crust made of crushed, store-bought oatmeal cookies, entered this in a church... I substituted a pie crust made of crushed, store-bought oatmeal cookies, entered this in a church pie making contest and won first prize! I can hardly wait to make it for Thanksgiving!
Date published: 2005-11-12
Rated 4 out of 5 by from This recipe was very easy. This recipe was very easy. The pie turned out very light and fluffy. I used a reduced-fat pie crust and it did not affect the taste at all. I would definitely make this recipe again.
Date published: 2005-01-06
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