Praline Whipped Sweet Potatoes

4.2
(35) 29 Reviews
Prep Time
35
min.
Total Time
50
min.
Servings

10 servings, 1 stuffed potato half each

What You Need

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Make It

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  • Preheat oven to 400°F. Prick potatoes with fork, then microwave on HIGH 15 to 20 min. or until tender. Remove from oven; cool 5 min. Cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells for later use. Mash potatoes until smooth. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.
  • Place cereal in resealable plastic bag; gently crush with hands or a rolling pin. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.
  • Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.

Make Ahead

Mashed potato mixture can be prepared and spooned into potato shells ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover and sprinkle with streusel topping. Then, bake as directed.

Use Your Oven

Preheat oven to 400°F. Prick potatoes with fork, then bake 45 min. or until tender. Remove from oven; cool 5 min. Continue as directed.

Servings

  • 10 servings, 1 stuffed potato half each

Nutritional Information

Serving Size 10 servings, 1 stuffed potato half each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 23g
Protein 4g
   
Vitamin A 490 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beaverbabe | Sun, Aug 9 2009 6:25 PM

  • Christie R | Sun, Feb 22 2009 10:20 AM

  • Profexx | Tue, Nov 25 2008 9:25 AM

    I made this last year for the first time-- I'm making it again because I loved it. A terrific goes-with-Thanksgiving dish.

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