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Praline Whipped Sweet Potatoes

Praline Whipped Sweet Potatoes recipe
photo by:kraft
I made this last year for the first time-- I'm making it again because I loved it. A terrific goes-with-Thanksgiving dish.
posted by
on 11/25/2008
35 min
50 min
10 servings, 1 stuffed potato half each

what you need

large  sweet potatoes (about 3-1/2 lb.)
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
tsp.  ground cinnamon, divided
cups  maple-pecan whole grain cereal flakes
cup  firmly packed brown sugar
Tbsp.  butter, softened

Make It

PREHEAT oven to 400°F. Prick potatoes with fork, then microwave on HIGH 15 to 20 min. or until tender. Remove from oven; cool 5 min. Cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells for later use. Mash potatoes until smooth. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.

PLACE cereal in resealable plastic bag; gently crush with hands or a rolling pin. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.

BAKE 15 min. or until potatoes are heated through and streusel topping is golden brown.

Kraft Kitchens Tips

Make Ahead
Mashed potato mixture can be prepared and spooned into potato shells ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover and sprinkle with streusel topping. Then, bake as directed.
Use Your Oven
Preheat oven to 400°F. Prick potatoes with fork, then bake 45 min. or until tender. Remove from oven; cool 5 min. Continue as directed.
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