Premium Beef Eater

1
(0) 0 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

8 servings

Some put ketchup or mustard on their grilled beef franks. Meat lovers top 'em with this: a BBQ-saucy blend of skillet-cooked ground beef and cheese.

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What You Need

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Make It

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  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, brown ground beef in skillet. Drain; return to skillet. Stir in barbecue sauce; cook 3 to 5 min. or until heated through, stirring frequently.
  • Fill rolls with cheese, franks, ground beef mixture and onions.

Healthy Living

Save 30 calories and 4 g of fat per serving by substituting ground turkey for the ground beef and using KRAFT Slim Cut Sharp Cheddar Cheese Slices.

Substitute

Prepare using your favorite flavor of KRAFT Barbecue Sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 32g
Saturated fat 14g
Cholesterol 95mg
Sodium 1030mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 9g
Protein 26g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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