Prep-Ahead Mashed Potatoes

4.1
(42) 30 Reviews
Prep Time
30
min.
Total Time
41
min.
Servings

12 servings, 2/3 cup each

Sour cream and cream cheese make these Prep-Ahead Mashed Potatoes rich and creamy. Make them the night before and microwave just before serving.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender; drain.
  • Mash potatoes. Add sour cream, cream cheese and milk; mash until blended. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate up to 2 days.
  • Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook 5 min. or until mushrooms are tender, stirring frequently. Spoon into bowl; cover. Refrigerate until ready to use.
  • Vent plastic wrap covering potatoes by poking a few holes in the top just before serving. Microwave on HIGH 6 to 8 min. or until heated through; stir. Top with mushrooms. Microwave, uncovered, 2 to 3 min. or until heated through. Sprinkle with thyme.

Size-Wise

You can still enjoy your favorite foods while keeping portion size in mind.

Make it Easy

You can peel the potatoes if desired - it's a matter of personal preference. But keep in mind that the peels add texture, nutrients and color to the dish.

Variations

Prepare as directed, using 2 pkg. (4 oz. each) sliced wild mushrooms, such as shiitake, oyster and cremini. Or, substitute fresh chives for the thyme. Or, sprinkle with 4 slices OSCAR MAYER Bacon, cooked and crumbled.

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 35mg
Sodium 65mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • javam |

    These are so rich and creamy. I made them without the mushrooms and it was great!

  • ellyo714 |

    This is an easy recipe to follow. It i also delicious!

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