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8 servings, 1 cup each
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Freeze any leftovers instead of feeling pressure to consume the entire recipe at one sitting. You'll walk away from the table feeling satisfied, but not full, and can feel good knowing you have leftover stew to enjoy as part of another meal.
Substitute 1 yellow onion, cut into wedges, for the pearl onions.
For more even cooking, cut any thin carrots into 2-inch-thick slices.
Garnish with sprigs of additional fresh thyme before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.