Pressure-Cooked Red Beans and Rice - Kraft Recipes Top

Pressure-Cooked Red Beans and Rice

Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

6 servings, 1 cup each

Keep it classic with our Pressure-Cooked Red Beans and Rice. Creole seasoning helps give these Pressure-Cooked Red Beans and Rice their great flavor.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat dressing in electric pressure cooker using the Sauté function. Add celery, peppers, onions and seasoning; cook and stir 2 min.
  • Stir in chicken stock, beans and rice; close and lock lid. Using Pressure Cooker function, cook on HIGH 35 min.
  • Use Quick Release method to carefully vent steam before opening lid. Add sausage; mix lightly. Cover with lid. Let stand 10 min.

Special Equipment Needed

Special Extra

Garnish each serving with sliced green onions.

Shortcut

To shorten the cooking time, the beans can be soaked in cold water overnight. Drain beans, then use to prepare recipe as directed, except reduce the Pressure Cooker time from 35 min. to 25 min.

Servings

  • 6 servings, 1 cup each

Healthy Living

Nutrition Bonus

Enjoy a main dish that's low in calories, low in fat and low in sodium. Plus, the beans make it an excellent source of fiber too!

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 360
Total fat 6g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 480mg
Carbohydrate 56g
Dietary fiber 12g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

582546:211693

>