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Pretty-In-Pink Dip

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Pretty-In-Pink Dip recipe
photo by:kraft
Low-fat cottage cheese, frozen raspberries, honey and orange juice are blended into a creamy dessert dip for fruit chewy cookies.
time
prep:
15 min
total:
15 min
servings
total:
14 (2 Tbsp. dip + 2 cookies) servings
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what you need

1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
cup  frozen raspberries without syrup, thawed
3
Tbsp.  honey
2
Tbsp.  orange juice
28
 FIG NEWTONS Fruit Chewy Cookies

Make It

PLACE cottage cheese, raspberries, honey and juice in electric blender or food processor container; cover. Blend until smooth.

REFRIGERATE until serving time. Serve as a dip with cookies.

Kraft Kitchens Tips

Substitute
Substitute 1 cup drained canned peaches for raspberries.
Substitute
Substitute NILLA Wafers for FIG NEWTONS Fruit Chewy Cookies.
K:3414 v0:54100
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