KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pretty-In-Pink Dip

Pretty-In-Pink Dip recipe
photo by:kraft
Low-fat cottage cheese, frozen raspberries, honey and orange juice are blended into a creamy dessert dip for fruit chewy cookies.
time
prep:
15 min
total:
15 min
servings
total:
14 (2 Tbsp. dip + 2 cookies) servings
Magazine Acquisition

What You Need

1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
cup  frozen raspberries without syrup, thawed
3
Tbsp.  honey
2
Tbsp.  orange juice
28
 chewy fig-filled cookies

Make It

PLACE cottage cheese, raspberries, honey and juice in electric blender or food processor container; cover. Blend until smooth.

REFRIGERATE until serving time. Serve as a dip with cookies.

Kraft Kitchens Tips

Substitute
Substitute 1 cup drained canned peaches for raspberries.
Substitute
Substitute vanilla wafers for chewy fig-filled cookies.
K:3414 v0:54100
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email