Pretzel Bark

4.3
(27) 20 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings

If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.

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What You Need

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Make It

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  • Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm.
  • Break into pieces.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Chocolate-Peanut Butter Bark

Omit nuts and pretzels. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.

Variation

Prepare using BAKER'S Bittersweet Chocolate or BAKER'S GERMAN'S Sweet Chocolate, and/or substituting PLANTERS Lightly Salted COCKTAIL Peanuts or BAKER'S ANGEL FLAKE Coconut for the pecans.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 16g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sind66 |

    This recipe has been a holiday staple for giving to friends & family the past few years. A few tips, always double the recipe or you'll be making it twice, save some of the pretzel nut mixture to sprinkle over the top to finish, cover with parchment paper & use a smaller baking sheet to press & flatten bark. Perfect every time.

  • suzanne2971 |

  • Missy V |

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