Comida Kraft
Recipe Box

Pretzel Bark

Pretzel Bark is rated 4.4 out of 5 by 20.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings

If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.

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What You Need

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Make It

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  • Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
  • Refrigerate 1 hour or until firm.
  • Break into pieces.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Chocolate-Peanut Butter Bark

Omit nuts and pretzels. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.

Variation

Prepare using BAKER'S Bittersweet Chocolate or BAKER'S GERMAN'S Sweet Chocolate, and/or substituting PLANTERS Lightly Salted COCKTAIL Peanuts or BAKER'S ANGEL FLAKE Coconut for the pecans.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 200
Total fat 13g
Saturated fat 7g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe has been a holiday staple for giving to friends & family the past few years. This recipe has been a holiday staple for giving to friends & family the past few years. A few tips, always double the recipe or you'll be making it twice, save some of the pretzel nut mixture to sprinkle over the top to finish, cover with parchment paper & use a smaller baking sheet to press & flatten bark. Perfect every time.
Date published: 2014-12-14
Rated 5 out of 5 by from It was a quick easy candy that everyone has loved for 2 Christmases in a row. It was a quick easy candy that everyone has loved for 2 Christmases in a row. To make it look more like the picture: (a) don't chop the pretzel or pecans too fine and (b) move fast. I didn't spread mine terribly thin so it had a little bulk to it.
Date published: 2011-02-05
Rated 4 out of 5 by from To make the bark look more like the photo, reserve some of the pretzels/nuts and press them lightly... To make the bark look more like the photo, reserve some of the pretzels/nuts and press them lightly into the mixture once it's spread in the pan. Very easy to make once all the chocolate is melted. The salty pretzels make the bark very tasty!
Date published: 2009-12-24
Rated 5 out of 5 by from Made this for Christmas holiday tins for friends and family, this was a total hit! Made this for Christmas holiday tins for friends and family, this was a total hit! Ive made an extra batch for my husband and kids and left in the fridge, totally would reccomend this recipe.
Date published: 2009-12-29
Rated 2 out of 5 by from Doesn't look anything like the photo and found it hard to mix in the pretzels & pecans while still... Doesn't look anything like the photo and found it hard to mix in the pretzels & pecans while still making it obvious what they were.
Date published: 2009-12-21
Rated 4 out of 5 by from Delicious and easy. Delicious and easy. I left out the nuts. I really like the salty pretzels with the chocolate. I will definitely make again.
Date published: 2011-12-24
Rated 4 out of 5 by from I didn't use enough chocolate ( I was out), but it tasted very good. I didn't use enough chocolate ( I was out), but it tasted very good. Next time I'll be sure to have what is called for.
Date published: 2009-12-21
Rated 4 out of 5 by from Super easy to make and delicious. Super easy to make and delicious. Next time I think I will use milk chocolate instead of semi-sweet.
Date published: 2009-12-24
  • 2016-08-23T10:29CST
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