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Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Omit nuts and pretzels. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.
Prepare using BAKER'S Bittersweet Chocolate or BAKER'S GERMAN'S Sweet Chocolate, and/or substituting PLANTERS Lightly Salted COCKTAIL Peanuts or BAKER'S ANGEL FLAKE Coconut for the pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe has been a holiday staple for giving to friends & family the past few years. A few tips, always double the recipe or you'll be making it twice, save some of the pretzel nut mixture to sprinkle over the top to finish, cover with parchment paper & use a smaller baking sheet to press & flatten bark. Perfect every time.