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Pretzel Bark

Pretzel Bark recipe
photo by:kraft
If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.
20 min
1 hr 20 min
10 servings, one piece each
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What You Need

cup  chopped pretzels
cup  chopped toasted PLANTERS Pecans
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

STIR pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.

REFRIGERATE 1 hour or until firm. Break into pieces.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Chocolate Peanut Butter Bark
Omit pecans and pretzels. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.
Substitute PLANTERS Lightly Salted COCKTAIL Peanuts or BAKER'S ANGEL FLAKE Coconut for the pecans and/or substitute pkg. (6 squares each) BAKER'S Bittersweet Baking Chocolate or 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate for the semi-sweet baking chocolate.
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