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Appetizers

Pretzel Chicken Dippers

Pretzel Chicken Dippers recipe
photo by:kraft
The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.
time
prep:
10 min
total:
30 min
servings
total:
12 servings

What You Need

1-1/2
lb.  boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
1
pkt.  SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
1/4
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
3
Tbsp.  milk
1
tsp.  GREY POUPON Dijon Mustard

Make It

HEAT oven to 400ºF.

COAT chicken with coating mix and bake as directed on package.

MICROWAVE remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.

SERVE chicken with sauce.

Kraft Kitchens Tips

Pretzel Chicken Strips
Prepare as directed, cutting chicken breasts into 1-1/2-inch-wide strips instead of the chunks.
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