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Pretzel Chicken Poupon

Pretzel Chicken Poupon recipe
photo by:kraft
just got done eating this and it was really good! used honey mustard. need more honey mustard, ranch and pretzels then it calls for. it was soo good. whole family loved it :)
posted by
mommiegrl
on 6/9/2010
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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What You Need

6
Tbsp.  GREY POUPON Dijon Mustard, divided
6
Tbsp.  KRAFT Classic Ranch Dressing, divided
1/2
cup  finely crushed unsalted pretzels
2
Tbsp.  minced onion
2
Tbsp.  chopped fresh parsley
1/4
tsp.  salt
1/4
tsp.  pepper
4
small  boneless skinless chicken breasts (1 lb.)

Make It

PREHEAT oven to 400°F. Blend 5 Tbsp. of the mustard and 1 Tbsp. of the dressing in shallow dish. Mix pretzel crumbs, onion, parsley, salt and pepper in separate shallow dish.

DIP chicken in mustard mixture, then in pretzel mixture, turning over to evenly coat both sides. Place on greased baking sheet.

BAKE 25 minutes or until chicken is cooked through. Mix remaining 1 Tbsp. mustard and remaining 5 Tbsp. dressing; serve spooned over chicken.

Kraft Kitchens Tips

Substitute
Substitute 2 tsp. parsley flakes for the fresh parsley.
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