KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pretzel Chicken POUPON

Pretzel Chicken POUPON recipe
photo by:kraft
Boneless skinless chicken breasts are dipped in a mixture of mustard and ranch dressing, coated in crushed pretzels and baked to crispy perfection.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  GREY POUPON Dijon Mustard, divided
6
Tbsp.  KRAFT Classic Ranch Dressing, divided
1/2
cup  finely crushed pretzels
2
Tbsp.  minced dried minced onion
2
Tbsp.  chopped fresh parsley
1/4
tsp.  pepper
4
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT oven to 400°F.

MIX 3 Tbsp. mustard and 1 Tbsp. dressing in shallow dish. Mix pretzel crumbs, onion, parsley and pepper in separate shallow dish.

DIP chicken, 1 breast at a time, in mustard mixture, then in pretzel mixture, turning to evenly coat both sides of each breast with each mixture. Place on baking sheet sprayed with cooking spray.

BAKE 15 min. or until chicken is done (165ºF). Mix remaining mustard and dressing; serve spooned over chicken.

Kraft Kitchens Tips

Substitute
Substitute 2 tsp. parsley flakes for the chopped fresh parsley.
K:3670 v0:56757
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email