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Main dishes

Primavera Pasta Toss

Primavera Pasta Toss recipe
photo by:kraft
Primavera veggies—including green beans, asparagus and tomatoes—are tossed with pasta and topped with Parmesan in this winning weeknight dish.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/2
lb.  fettuccine, uncooked
1
cup  cut-up fresh green beans (1-inch pieces)
1
 carrot, cut into matchlike sticks
1/2
lb.  trimmed fresh asparagus spears, cut into 1-inch lengths
3
Tbsp.  KRAFT Zesty Italian Dressing
1/2
cup  chopped onions
1
cup  fat-free reduced-sodium chicken broth
1
cup  halved cherry tomatoes
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding beans and carrots to the boiling water for the last 3 min., and adding asparagus for the last 2 min.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add onions; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Stir in broth; simmer on medium-low heat 5 to 6 min. or until slightly thickened. Add tomatoes; cook 2 to 3 min. or until heated through.

DRAIN pasta mixture. Add to skillet; toss to coat. Top with cheese.

Kraft Kitchens Tips

Special Extra
Serve topped with 1/4 cup ATHENOS Traditional Crumbled Feta Cheese and/or chopped fresh basil leaves.
Special Extra
Add 2 minced garlic cloves to dressing in skillet with the onions.
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