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4 servings, 1-1/2 cups each
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Serve topped with 1/4 cup ATHENOS Traditional Crumbled Feta Cheese and/or chopped fresh basil leaves.
Add 2 minced garlic cloves to dressing in skillet with the onions.
The colorful mix of vegetables brightens up this low-calorie, low-fat main-dish. It's also low in sodium and rich in vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The sauce is very light. I added some baked chicken on top and that added to it. Not a spectacular recipe but ok and easy for a weeknight.