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Primavera Pesto Pasta

Prep Time
Total Time

4 servings, 1-1/2 cups each

This 20-minute Primavera Pesto Pasta is super easy to make and gets a spring-fresh burst of flavor from fresh asparagus and basil leaves.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water the last minute.
  • Meanwhile, heat large skillet on medium heat. Stir in cream cheese spread, broth and dressing; cook until sauce begins to thicken, stirring constantly. Add peas and onions; cook 2 min., stirring occasionally.
  • Drain pasta mixture; return to pan. Add sauce; mix lightly. Cook 1 min. or until heated through. Top with basil.

Special Equipment Needed

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.


Substitute fresh parsley for the basil.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 380
Total fat 15g
Saturated fat 6g
Cholesterol 25mg
Sodium 490mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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