Main dishes

Prime Rib with Marsala-Mushroom Sauce

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Prime Rib with Marsala-Mushroom Sauce recipe

photo by:

kraft

excellent! followed recipe exactly!

posted by

taflambas

on 9/29/2011

time

prep:

10 min

total:

2 hr 50 min

servings

total:

15 servings

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What You Need

beef prime rib roast (5 lb.), 2 to 3 ribs

1/2

tsp. coarse black pepper, divided

1/4

tsp. kosher salt

Tbsp. butter

cups mixed sliced fresh mushrooms (baby bella, shiitake, oyster)

Tbsp. flour

Tbsp. GREY POUPON Dijon Mustard

1/4

tsp. dried thyme leaves

1/4

tsp. ground sage

1-1/2

cups 25%-less-sodium beef broth

1/4

cup Marsala wine

Make It

HEAT oven to 325ºF.

PLACE meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).

MEANWHILE, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.

SERVE meat with sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.

Note

Ask your butcher to loosen the meat from the ribs and tie the roast together. After roasting the meat, remove the string before carving the meat. You'll get the flavor from the bones without the hassle of having to carve around them.