KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Prime Rib with Marsala-Mushroom Sauce

Prime Rib with Marsala-Mushroom Sauce recipe
photo by:kraft
excellent! followed recipe exactly!
posted by
taflambas
on 9/29/2011
time
prep:
10 min
total:
2 hr 50 min
servings
total:
15 servings
Magazine Acquisition

What You Need

1
 beef prime rib roast (5 lb.), 2 to 3 ribs
1/2
tsp.  coarse black pepper, divided
1/4
tsp.  kosher salt
2
Tbsp.  butter
2
cups  mixed sliced fresh mushrooms (baby bella, shiitake, oyster)
2
Tbsp.  flour
2
Tbsp.  GREY POUPON Dijon Mustard
1/4
tsp.  dried thyme leaves
1/4
tsp.  ground sage
1-1/2
cups  fat-free reduced-sodium beef broth
1/4
cup  Marsala wine

Make It

HEAT oven to 325ºF.

PLACE meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).

MEANWHILE, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.

SERVE meat with sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.
Note
Ask your butcher to loosen the meat from the ribs and tie the roast together. After roasting the meat, remove the string before carving the meat. You'll get the flavor from the bones without the hassle of having to carve around them.
K:59066v0:120334
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email