Prime Rib with Marsala-Mushroom Sauce

5
(3) 3 Reviews
Prep Time
10
min.
Total Time
2
hr.
50
min.
Servings

15 servings

What You Need

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Make It

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  • Heat oven to 325ºF.
  • Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt. Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145ºF. Let stand 10 min. (Temperature will rise to 160ºF).
  • Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.
  • Serve meat with sauce.
Please use alcohol responsibly.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.

Note

Ask your butcher to loosen the meat from the ribs and tie the roast together. After roasting the meat, remove the string before carving the meat. You'll get the flavor from the bones without the hassle of having to carve around them.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 34g
Saturated fat 14g
Cholesterol 85mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • taflambas |

    excellent! followed recipe exactly!

  • mayero |

    The mushroom sauce was FANTASTIC!Everybody raved about it. I would make it again for any red meat.

  • kbwaretown7 |

    FANTASTIC.. CAN'T WAIT FOR CHRISTMAS DAY TO AHVE IT AGAIN!!!!!!!!!!!!!!!!!

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