KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Prizewinning Chocolate Cheesecake

Prizewinning Chocolate Cheesecake recipe
photo by:kraft
Cream cheese and chocolate-hazelnut spread make this cheesecake super creamy and chocolate-y.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1-1/2
cups  bear-shaped chocolate graham snacks, finely crushed
3/4
cup  PLANTERS Sliced Almonds, finely chopped
1/4
cup  butter, melted
1
tsp.  vanilla, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
1
jar  (13 oz.) chocolate-hazelnut spread
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

MIX graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Size-Wise
Since this sensational cheesecake makes 10 servings, it's the perfect dessert to serve at your next large gathering or family party.
Substitute
Prepare using COOL WHIP Extra Creamy Whipped Topping.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
K:57962v0:118035
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email