Prizewinning Chocolate Cheesecake - Kraft Recipes Top
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Prizewinning Chocolate Cheesecake

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10 servings

Cream cheese and chocolate-hazelnut spread make this cheesecake super creamy and chocolate-y.

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What You Need

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Make It

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  • Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
  • Refrigerate 4 hours.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


Since this sensational cheesecake makes 10 servings, it's the perfect dessert to serve at your next large gathering or family party.


Prepare using COOL WHIP Extra Creamy Whipped Topping.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 590
Total fat 41g
Saturated fat 21g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 38g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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