Comida Kraft
Recipe Box

Prizewinning Chocolate Cheesecake

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

Cream cheese and chocolate-hazelnut spread make this cheesecake super creamy and chocolate-y.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
  • Refrigerate 4 hours.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Size-Wise

Since this sensational cheesecake makes 10 servings, it's the perfect dessert to serve at your next large gathering or family party.

Substitute

Prepare using COOL WHIP Extra Creamy Whipped Topping.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 590
Total fat 41g
Saturated fat 21g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 38g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I feel the recipe needs some tweeking. I feel the recipe needs some tweeking. Maybe if the ingredients for the crust were put through a food processor it would make a firmer crust or adding more butter, because my crust stayed in a more crumbled form. If I made this recipe again I think I would leave out the Cool Whip, I think that lessens the cheesecake flavor. But I have to say that when completed the cheesecake makes a nice presentation!
Date published: 2010-05-23
Rated 5 out of 5 by from I made this last night for my Dancing With The Stars group and we all loved it! I made this last night for my Dancing With The Stars group and we all loved it! I did use more butter for the crust. Since I couldn't find the chocolate graham crackers, I used regular and added 1/4C of a hot chocolate mix. I also cut back on the amt of Nutella so it wasn't as sweet but it came out great!! I'm sending this recipe to all the DWTW girls!!! Linda (Denver)
Date published: 2010-05-25
Rated 5 out of 5 by from I am the farthest thing from a whiz in the kitchen, but this turned out fabulous! I am the farthest thing from a whiz in the kitchen, but this turned out fabulous! Instead of making the crust I substituted an Oreo pie crust, which saved time and didn't take away from the recipe at all. The whole family loved it, and my 15 year old niece has requested I make this for her sleepover party this weekend! :)
Date published: 2013-02-01
Rated 5 out of 5 by from The filling on this was excellent, and the pie looks gorgeous and impressive, yet only takes minutes... The filling on this was excellent, and the pie looks gorgeous and impressive, yet only takes minutes to make. The only thing I would change is to put the crust ingredients through a food processor, and leave the vanilla out of the crust. It was unnecessary and gave the crust an odd flavor.
Date published: 2010-06-11
Rated 5 out of 5 by from made it twice it is great. made it twice it is great. First time with almonds and my family just aren't almond fans so the next without. The crust didn't stick so I need to know what to do to make it stick. I added a lil extra butter... otherwise this is a great dessert.
Date published: 2010-08-19
Rated 5 out of 5 by from very easy and very delicious. very easy and very delicious. I opted out of the "make your own crust" and a store bought chocolate crust did just fine. the best no bake cheesecake I've made/had. I would advise to cut it in small pieces though, very heavy.
Date published: 2011-04-21
Rated 5 out of 5 by from This is an awesome, easy recipe. This is an awesome, easy recipe. Whenever I make it people love it! You can also freeze it. One time I made it, put leftovers in my freezer and my daughter came and stole it when I wasn't home!!!
Date published: 2012-04-15
Rated 5 out of 5 by from Mmmm good! Mmmm good! Creamy and easy. I followed the recipe exactly (unusual for me). I used a food processor for the crust and didn't have the problems mentioned in the other reviews.
Date published: 2015-11-18
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