Comida Kraft
Recipe Box

Prizewinning Chocolate Cheesecake

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

Cream cheese and chocolate-hazelnut spread make this cheesecake super creamy and chocolate-y.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
  • Refrigerate 4 hours.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Size-Wise

Since this sensational cheesecake makes 10 servings, it's the perfect dessert to serve at your next large gathering or family party.

Substitute

Prepare using COOL WHIP Extra Creamy Whipped Topping.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 590
Total fat 41g
Saturated fat 21g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 38g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Prizewinning Chocolate Cheesecake is rated 5.0 out of 5 by 3.
  • 2016-07-26T10:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_118035, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I am the farthest thing from a whiz in the kitchen, but this turned out fabulous! I am the farthest thing from a whiz in the kitchen, but this turned out fabulous! Instead of making the crust I substituted an Oreo pie crust, which saved time and didn't take away from the recipe at all. The whole family loved it, and my 15 year old niece has requested I make this for her sleepover party this weekend! :)
Date published: 2013-02-01
Rated 5 out of 5 by from This is an awesome, easy recipe. This is an awesome, easy recipe. Whenever I make it people love it! You can also freeze it. One time I made it, put leftovers in my freezer and my daughter came and stole it when I wasn't home!!!
Date published: 2012-04-15
Rated 5 out of 5 by from Mmmm good! Mmmm good! Creamy and easy. I followed the recipe exactly (unusual for me). I used a food processor for the crust and didn't have the problems mentioned in the other reviews.
Date published: 2015-11-18
  • 2016-07-26T10:30CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_118035, PRD, sort_relevancy
  • clientName_khcrm

K:57962v0:118035

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