Prizewinning Chocolate Cheesecake

4.8
(8) 8 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

10 servings

Cream cheese and chocolate-hazelnut spread make this cheesecake super creamy and chocolate-y.

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What You Need

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Make It

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  • Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
  • Refrigerate 4 hours.

Size-Wise

Since this sensational cheesecake makes 10 servings, it's the perfect dessert to serve at your next large gathering or family party.

Substitute

Prepare using COOL WHIP Extra Creamy Whipped Topping.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 590
% Daily Value
Total fat 41g
Saturated fat 21g
Cholesterol 75mg
Sodium 290mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 38g
Protein 9g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 1021sherry | Fri, Feb 1 2013 12:29 PM

    I am the farthest thing from a whiz in the kitchen, but this turned out fabulous! Instead of making the crust I substituted an Oreo pie crust, which saved time and didn't take away from the recipe at all. The whole family loved it, and my 15 year old niece has requested I make this for her sleepover party this weekend! :)

  • PattyIzzarelli | Sun, Apr 15 2012 12:05 PM

    This is an awesome, easy recipe. Whenever I make it people love it! You can also freeze it. One time I made it, put leftovers in my freezer and my daughter came and stole it when I wasn't home!!!

  • misslivie9 | Thu, Apr 21 2011 9:56 AM

    very easy and very delicious. I opted out of the "make your own crust" and a store bought chocolate crust did just fine. the best no bake cheesecake I've made/had. I would advise to cut it in small pieces though, very heavy.

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