Comida Kraft
Recipe Box

Pronto Pesto Pasta Salad

5
(3) 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 3/4 cup each

Cheese and garlic tortelloni give this recipe a major head start in the race to pasta salad greatness. It finishes with veggies and pesto for the win.

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What You Need

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Make It

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  • Prepare pasta as directed on package. Rinse with cold water; drain. Place in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Serving Suggestion

Serve this recipe with grilled chicken and fresh fruit salad.

Storage Know-How

Store bell peppers in a plastic bag in the refrigerator for up to 1 week.

Special Extra

Sprinkle with 1 pkg. (6 oz.) DIGIORNO Shredded Parmesan Cheese before serving.

Servings

  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 22g
Saturated fat 4g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Roxann59 |

    My family and friends loved this recipe. I added chicken, and did use roasted peppers.

  • sallyfer |

    Excellent and easy salad!! I used roasted pepper and light mayo.

  • lee reynolds |

    so easy and delicious. Great for bbq's

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