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Pronto Pesto Pasta Salad

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Pronto Pesto Pasta Salad recipe
photo by:
kraft
My family and friends loved this recipe. I added chicken, and did use roasted peppers.
posted by
Roxann59
on 5/22/2009
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings, 3/4 cup each
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What You Need

1
pkg. (9 oz.) refrigerated cheese and garlic tortelloni
1
 green pepper, cut into thin strips
1
 tomato, cut into wedges
1/2
cup thinly sliced red onions
1/2
cup pesto
1/2
cup KRAFT Real Mayo Mayonnaise

Make It

PREPARE pasta as directed on package. Rinse with cold water; drain. Place in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve this recipe with grilled chicken and fresh fruit salad.
Storage Know-How
Store bell peppers in a plastic bag in the refrigerator for up to 1 week.
Special Extra
Sprinkle with 1 pkg. (6 oz.) DIGIORNO Shredded Parmesan Cheese before serving.
K:1794 v0:50642
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