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Salads & sides

Pronto Pesto Pasta Salad

Pronto Pesto Pasta Salad recipe
photo by:kraft
Cheese and garlic tortelloni give this recipe a major head start in the race to pasta salad greatness. It finishes with veggies and pesto for the win.
10 min
1 hr 10 min
8 servings, 3/4 cup each
Magazine Acquisition

What You Need

pkg.  (9 oz.) refrigerated cheese and garlic tortelloni
 green pepper, cut into thin strips
 tomato, cut into wedges
cup  thinly sliced red onions
cup  pesto
cup  KRAFT Real Mayo Mayonnaise

Make It

PREPARE pasta as directed on package. Rinse with cold water; drain. Place in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve this recipe with grilled chicken and fresh fruit salad.
Storage Know-How
Store bell peppers in a plastic bag in the refrigerator for up to 1 week.
Special Extra
Sprinkle with 1 pkg. (6 oz.) DIGIORNO Shredded Parmesan Cheese before serving.
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