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Salads & sides

Pronto Pesto Pasta Salad

Pronto Pesto Pasta Salad recipe
photo by:kraft
Cheese and garlic tortelloni give this recipe a major head start in the race to pasta salad greatness. It finishes with veggies and pesto for the win.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings, 3/4 cup each
Magazine Acquisition

What You Need

1
pkg.  (9 oz.) refrigerated cheese and garlic tortelloni
1
 green pepper, cut into thin strips
1
 tomato, cut into wedges
1/2
cup  thinly sliced red onions
1/2
cup  pesto
1/2
cup  KRAFT Real Mayo Mayonnaise

Make It

PREPARE pasta as directed on package. Rinse with cold water; drain. Place in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve this recipe with grilled chicken and fresh fruit salad.
Storage Know-How
Store bell peppers in a plastic bag in the refrigerator for up to 1 week.
Special Extra
Sprinkle with 1 pkg. (6 oz.) DIGIORNO Shredded Parmesan Cheese before serving.
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