Pronto Pesto-Pasta Salad - Kraft Recipes Top
Comida Kraft
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Pronto Pesto-Pasta Salad

Prep Time
Total Time

8 servings, 3/4 cup each

The refrigerated cheese tortellini gives this easy-to-make pasta recipe a major head start in the race to pasta salad greatness. It finishes with veggies and pesto for the win.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain. Rinse with cold water; drain well. Place in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Special Equipment Needed

Serving Suggestion

Serve with grilled chicken and a fresh fruit salad.

Storage Know-How

Store bell peppers in a plastic bag in the refrigerator for up to 1 week.

Special Extra

Sprinkle with 2 Tbsp. KRAFT Shredded Parmesan Cheese before serving.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 280
Total fat 22g
Saturated fat 4g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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