Pronto Saucy Beef Pasta Recipe - Kraft Recipes Top
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Pronto Saucy Beef Pasta Recipe

Prep Time
5
min.
Total Time
23
min.
Servings

4 servings

Whip up our Pronto Saucy Beef Pasta Recipe in under half an hour. Our Pronto Saucy Beef Pasta Recipe is a cheesy dish that is great for a weeknight.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
  • Top with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over pasta.

Special Equipment Needed

Special Extra

Add 1/4 cup dry white wine along with the tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
Total fat 15g
Saturated fat 4g
Cholesterol 75mg
Sodium 1050mg
Carbohydrate 60g
Dietary fiber 6g
Sugars 14g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so tastey! This was so tastey! I used the Zesty Italian Dressing instead of the Balsamic Vinaigrette it called for and it turned out really good. I can't wait to make this again!
Date published: 2006-09-24
Rated 4 out of 5 by from This is a wonderful, and simple, sauce to make. This is a wonderful, and simple, sauce to make. I served it over rotini sprinkled with mozzarella cheese. Easy and great meal!
Date published: 2006-04-25
Rated 4 out of 5 by from I've made this a couple of times and it is very easy and tasty. I've made this a couple of times and it is very easy and tasty. Could use more sauce but the flavor is wonderful!
Date published: 2007-01-24
Rated 5 out of 5 by from this recipe was easy to make and delicious. this recipe was easy to make and delicious. i had my in laws over to eat and served this dish. everyone loved it!
Date published: 2006-07-20
Rated 4 out of 5 by from I used shredded cheddar cheese instead of Cheez Whiz. I used shredded cheddar cheese instead of Cheez Whiz. Much bolder taste (we love cheese). Really good!
Date published: 2005-12-29
Rated 5 out of 5 by from This is great. This is great. We added the cheese on the side because the beef mixture was so good by itself!
Date published: 2006-02-03
Rated 5 out of 5 by from This recipe is the best! This recipe is the best! It's very quick to make and tastes incredible. I make it once a week.
Date published: 2006-08-01
Rated 4 out of 5 by from This was good - a different kind of sauce. This was good - a different kind of sauce. It would work with chicken too!
Date published: 2007-02-20
Rated 4 out of 5 by from This was very good. This was very good. Next time I am going to try it with chicken.
Date published: 2009-07-30
Rated 3 out of 5 by from DELICIOUS. DELICIOUS. MAYBE I'LL TRY IT WITH CHICKEN AND NO CHEESE
Date published: 2011-01-26
Rated 5 out of 5 by from as my family would say....a definite keeper! as my family would say....a definite keeper!
Date published: 2006-03-01
Rated 4 out of 5 by from used chicken instead, but was quite good used chicken instead, but was quite good
Date published: 2009-08-06
Rated 5 out of 5 by from good, would do it again. good, would do it again.
Date published: 2006-10-02
Rated 5 out of 5 by from Excellant! Excellant!
Date published: 2008-01-07
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