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Main dishes

Pronto Saucy Beef Pasta Skillet

Pronto Saucy Beef Pasta Skillet recipe
photo by:kraft
Want a savory, saucy, beefy pasta skillet dish—pronto? Oh, and you'd like it to be cheesy too? We've got you covered.
time
prep:
5 min
total:
23 min
servings
total:
4 servings
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What You Need

4
cups  bite-size pasta, uncooked
1
lb.  boneless beef sirloin steak, cut into thin strips
1/4
cup  KRAFT Balsamic Vinaigrette Dressing, divided
1
can  (14-1/2 oz.) stewed tomatoes, undrained
1
medium  onion, sliced
1
medium  green pepper, chopped
1
can  (8 oz) sliced mushrooms, drained
1/2
cup  CHEEZ WHIZ Cheese Dip

Make It

COOK pasta as directed on package.

MEANWHILE, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.

TOP with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over hot drained pasta.

Kraft Kitchens Tips

Special Extra
Add 1/4 cup dry white wine along with the tomatoes.
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