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Pronto Saucy Beef Pasta Skillet

Pronto Saucy Beef Pasta Skillet is rated 4.185185185185185 out of 5 by 27.
Prep Time
5
min.
Total Time
23
min.
Servings

4 servings

Want a savory, saucy, beefy pasta skillet dish—pronto? Oh, and you'd like it to be cheesy too? We've got you covered.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
  • Top with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over hot drained pasta.

Special Extra

Add 1/4 cup dry white wine along with the tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 650
Total fat 16g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 1070mg
Carbohydrate 87g
Dietary fiber 5g
Sugars 11g
Protein 37g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I didn't have stewed tomatoes, so I used sauce. I didn't have stewed tomatoes, so I used sauce. It was pretty bland and not really very appetizing. My 4 year old wouldn't touch it, my almost 2 year old (who eats everything) ate a few bites and said "DUCK", her way of saying "yuck". She has never before said that in reference to any food! My husband finished his plate but said to throw out the recipe! I didn't think it was terrible but I wouldn't make it again.
Date published: 2005-11-09
Rated 4 out of 5 by from I was looking for a quick dinner so I thought I would try this. I was looking for a quick dinner so I thought I would try this. I didn't have stewed tomatoes so I used a can of diced. Then I don't like mushrooms so I left those out and put in some red bell peppers. I also didn't have cheese wiz on hand so I used some shredded velveeta cheese. My daughter and husband love it. Thanks.
Date published: 2005-09-29
Rated 5 out of 5 by from This is a great dish that tastes great and the presentation looks very fancy. This is a great dish that tastes great and the presentation looks very fancy. I used penne pasta, and I cooked it as directed, tasted it, then let it sit on the stove for a while longer, on low setting, which made the flavors melt together better. Tastes good with or without the Cheez Whiz.
Date published: 2006-09-07
Rated 5 out of 5 by from I loved this recipe. I loved this recipe. I did not have stewed tomatoes but had italian diced tomatoes. I also used just Balsimic Vinager instead of the salad dressing. We also put shredded chesse instead of Cheese Wiz. Me and my husband loved it. The meat had great flavor cooked in the balsimic viniager.
Date published: 2006-02-01
Rated 3 out of 5 by from I think this was an ok, meal. I think this was an ok, meal. My husband loved it and would like to have it again. I found the beef to heavy along with the pasta. Overall it was ok, it was quick to make and it made my husband happy, Steak and Pasta, what more could a man want.
Date published: 2006-07-13
Rated 4 out of 5 by from My family couldn't get enough! My family couldn't get enough! I used diced tomatos and onions for chili and the extra flavor was great. I also used cheddar cheese and it turned out very well. This seems to be a favorite with my husband.
Date published: 2008-01-10
Rated 3 out of 5 by from This was good. This was good. It wasn't great. I seasned the steak before cooking it. My husband enjoyed it. I think it would be better without the cheese. The next time I make it will be without cheese.
Date published: 2008-06-19
Rated 5 out of 5 by from I've made this numerous times and LOVE it. I've made this numerous times and LOVE it. Instead of cheez whiz, I use mozzerella cheese. For the pasta, I'll use a ziti or rotoni. This is delicious and a great change from chicken!
Date published: 2006-06-23
  • 2016-09-26T10:32CST
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