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Main dishes

Pronto Saucy Chicken & Pasta Skillet

Pronto Saucy Chicken & Pasta Skillet recipe
photo by:kraft
Chicken breasts are browned in sun-dried tomato vinaigrette and then skillet-cooked with tomatoes, peppers and pasta in this quick, tasty dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1/2
lb.  bite-size pasta, uncooked
1/2
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
 green pepper, chopped
1
 onion, chopped
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned. Combine tomatoes, peppers, onions and remaining dressing; pour over chicken. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done (165ºF).

TOP with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and chicken.

Kraft Kitchens Tips

Special Extra
For a nice presentation, simply slide the chicken, vegetables and sauce out of the skillet onto the drained cooked pasta.
Substitute
Prepare using your favorite pasta shape, such as penne, rotini, small shells or elbow macaroni.
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