Comida Kraft
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Pronto Saucy Pasta Skillet

(201) 174 Reviews
Prep Time
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4 servings

Need a tasty meal, pronto? This mix-and-match skillet recipe lets you match a saucy pasta with your choice of meat, veggies and cheese.

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What You Need

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Make It

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  • Then follow our 3 simple steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook meat in 2 Tbsp. dressing in large skillet on high heat 5 min. or until meat is browned on both sides, turning after 3 min. Stir in tomatoes, vegetables and remaining dressing. Bring to boil. Simmer on medium heat 10 min. or until meat is done and vegetables are crisp-tender.
  • Top with cheese; cover. Let stand 2 to 3 min. or until cheese is melted. Drain pasta. Serve topped with meat mixture.

Special Extra

For a nice presentation, simply slide the meat, vegetables and sauce out of the skillet onto the cooked pasta.

Make Ahead

Get a head start on the next night's meal. Cook and drain 1 lb. pasta. Use half for this recipe, then cool the remaining pasta and toss with a little olive oil. Store in a resealable plastic bag in the refrigerator to enjoy another night.


Prepare using elbow macaroni, rotini, small pasta shells or penne.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Ratings & Reviews

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  • cwai94 |

  • Jarholly |

    It was ok. I tried the pork version. Kids liked the chops but not veggies of course. I didn't have the Italian dressing & just used olive oil with some garlic salt.

  • debbie.woods |

    I'm not a vegetarian, but I typed in Cannellini and this is what came up. Using ingredients on hand, I was a little wary of the ranch, but it came out really well. Even my two yr old liked it!

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