Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
For a nice presentation, simply slide the meat, vegetables and sauce out of the skillet onto the cooked pasta.
Get a head start on the next night's meal. Cook and drain 1 lb. pasta. Use half for this recipe, then cool the remaining pasta and toss with a little olive oil. Store in a resealable plastic bag in the refrigerator to enjoy another night.
Prepare using elbow macaroni, rotini, small pasta shells or penne.
It was ok. I tried the pork version. Kids liked the chops but not veggies of course. I didn't have the Italian dressing & just used olive oil with some garlic salt.
I'm not a vegetarian, but I typed in Cannellini and this is what came up. Using ingredients on hand, I was a little wary of the ranch, but it came out really well. Even my two yr old liked it!