Pronto Saucy Pasta & Veggie Skillet - Kraft Recipes Top
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Pronto Saucy Pasta & Veggie Skillet

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4 servings

Here's a whole lot of deliciousness—pasta, cannellini beans, mushrooms and broccoli—all in one saucy, super-quick skillet dish.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, add beans, tomatoes, broccoli, mushrooms and dressing to large skillet. Bring to boil; simmer on medium-low heat 5 min. or until vegetables are crisp-tender.
  • Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce.

Special Equipment Needed

Special Extra

For a nice presentation, simply slide the vegetables and sauce out of the skillet onto the drained cooked pasta.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 4 Starch
  • 1 Vegetable
  • 3-1/2 Fat

Nutrition Bonus

It only takes 25 min. to prepare this delicious meal that provides more than 3/4 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 4 servings
Calories 500
Total fat 15g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 790mg
Carbohydrate 71g
Dietary fiber 13g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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