Pronto Saucy Pork Chop & Pasta Skillet - Kraft Recipes Top
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Pronto Saucy Pork Chop & Pasta Skillet

Prep Time
Total Time

4 servings

Pork chops cook up nice and juicy in this quick, saucy pasta skillet made with vegetables and shredded Cheddar cheese.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned. Combine tomatoes, peas, carrots and remaining dressing; pour over chops. Bring to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF).
  • Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and chops.

Special Equipment Needed

Special Extra

For a nice presentation, simply slide the chops, vegetables and sauce out of the skillet onto the drained cooked pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 620
Total fat 25g
Saturated fat 9g
Cholesterol 80mg
Sodium 720mg
Carbohydrate 59g
Dietary fiber 6g
Sugars 11g
Protein 38g
% Daily Value
Vitamin A 130 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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