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Main dishes

Pronto Saucy Pork Chop & Pasta Skillet

Pronto Saucy Pork Chop & Pasta Skillet recipe
photo by:kraft
Pork chops cook up nice and juicy in this quick, saucy pasta skillet made with vegetables and shredded Cheddar cheese.
25 min
25 min
4 servings

What You Need

lb.  bite-size pasta, uncooked
cup  KRAFT Zesty Italian Dressing, divided
 boneless pork chops (1 lb.)
can  (14-1/2 oz.) diced tomatoes, undrained
cup  frozen peas
 carrots, sliced
cup  KRAFT Shredded Cheddar Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 2 to 3 min. on each side or until evenly browned. Combine tomatoes, peas, carrots and remaining dressing; pour over chops. Bring to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF).

TOP with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and chops.

Kraft Kitchens Tips

Special Extra
For a nice presentation, simply slide the chops, vegetables and sauce out of the skillet onto the drained cooked pasta.

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