Pronto Saucy Steak & Pasta Skillet - Kraft Recipes Top
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Pronto Saucy Steak & Pasta Skillet

Prep Time
Total Time

4 servings

Here's a super-fast skillet dish with everything the family loves—sirloin steak, pasta, tomatoes and cheese. (You'll love that it's ready in 25 minutes.)

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add steak; cook 2 min. on each side or until evenly browned. Combine tomatoes, onions, mushrooms and remaining dressing; pour over steak. Bring to boil; simmer on medium-low heat 10 min. or until steak is medium doneness (160ºF).
  • Top with VELVEETA; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and steak.

Special Equipment Needed

Special Extra

For a nice presentation, simply slide the meat, vegetables and sauce out of the skillet onto the drained cooked pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 600
Total fat 24g
Saturated fat 9g
Cholesterol 95mg
Sodium 1210mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 14g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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