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Main dishes

Pronto Saucy Steak & Pasta Skillet

Pronto Saucy Steak & Pasta Skillet recipe
photo by:kraft
Here's a super-fast skillet dish with everything the family loves—sirloin steak, pasta, tomatoes and cheese. (You'll love that it's ready in 25 minutes.)
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1/2
lb.  bite-size pasta, uncooked
1/2
cup  KRAFT Balsamic Vinaigrette Dressing, divided
1
 boneless beef sirloin steak (1 lb.), cut into 4 pieces
1
can  (14-1/2 oz.) diced tomatoes, undrained
1
 onion, sliced
1
jar  (4-1/2 oz.) sliced mushrooms, drained
6
oz.  VELVEETA, cut into 1/2-inch cubes

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add steak; cook 2 min. on each side or until evenly browned. Combine tomatoes, onions, mushrooms and remaining dressing; pour over steak. Bring to boil; simmer on medium-low heat 10 min. or until steak is medium doneness (160ºF).

TOP with VELVEETA; cover. Remove from heat. Let stand 2 to 3 min. or until melted. Drain pasta. Serve topped with sauce and steak.

Kraft Kitchens Tips

Special Extra
For a nice presentation, simply slide the meat, vegetables and sauce out of the skillet onto the drained cooked pasta.
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RecipeDetail
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