Prosciutto and Arugula Pizza - Kraft Recipes Top
Comida Kraft
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Prosciutto and Arugula Pizza

Prep Time
Total Time

6 servings

Sometimes, pizza likes to get dressed up. Nothing too crazy—just some prosciutto and arugula, then a balsamic vinegar glaze for extra glam.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 14x10-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges.
  • Bake 10 min. Top with cheese; bake 5 to 8 min. or until cheese is melted and edges of crust are golden brown.
  • Top with remaining ingredients.

Special Equipment Needed

How to Make Balsamic Vinegar Glaze

If you can't find balsamic vinegar glaze at your store, you can make it by mixing 1/2 cup balsamic vinegar and 1/4 cup sugar in small saucepan. Bring to boil on medium heat, stirring occasionally. Reduce heat to simmer; cook until mixture is reduced by 1/3 or slightly thickened. Cool before serving. Makes about 1/2 cup glaze. Cover and refrigerate for up to 1 month.


Substitute your favorite variety of OSCAR MAYER Salami for the prosciutto.


One bunch of arugula will yield about 2 cups tightly packed leaves.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 610mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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