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Prosciutto-Dijon Pinwheels

Prosciutto-Dijon Pinwheels recipe
photo by:kraft
Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.
30 min
2 hr 30 min
20 servings, 2 topped crackers each
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What You Need

cup  PHILADELPHIA Garden Vegetable Cream Cheese Spread
Tbsp.  GREY POUPON Dijon Mustard
 thin slices prosciutto (about 3-1/2 oz.)
 thin slices provolone cheese (about 5 oz.)
 RITZ Crackers

Make It

MIX cream cheese spread and mustard until well blended.

PLACE 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.

CUT each roll into 8 slices. Place 1 slice on each cracker.

Kraft Kitchens Tips

Prepare as directed, using GREY POUPON Country Dijon Mustard.
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