Comida Kraft
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Prosciutto-Dijon Pinwheels

(5) 3 Reviews
Prep Time
Total Time

20 servings, 2 topped crackers each

Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.

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What You Need

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Make It

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  • Mix cream cheese spread and mustard until well blended.
  • Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
  • Cut each roll into 8 slices. Place 1 slice on each cracker.


Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 20 servings, 2 topped crackers each

Nutritional Information

Serving Size 20 servings, 2 topped crackers each
Calories 90
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • njcbnk |

  • tusweets |

    The prosciutto kept falling apart when I tried to roll it I think I had it cut too thin. I would have gone with plain cream cheese for the mixture. It is a very salty dish.

  • tkjkbrown |

    I mixed up some cream cheese with vegetable dip and 2 tbsp. of mayo for the spread. This was a wonderful treat! My husband really enjoyed this as much as I did.

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