Comida Kraft
Recipe Box

Prosciutto-Dijon Pinwheels

Prosciutto-Dijon Pinwheels is rated 4.0 out of 5 by 3.
Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

20 servings, 2 topped crackers each

Spread prosciutto and provolone with a cream cheese and mustard mixture, roll up, slice and serve on crackers for elegant Prosciutto-Dijon Pinwheels!

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What You Need

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Make It

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  • Mix cream cheese spread and mustard until well blended.
  • Place 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
  • Cut each roll into 8 slices. Place 1 slice on each cracker.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Servings

  • 20 servings, 2 topped crackers each

Nutritional Information

Serving Size 20 servings, 2 topped crackers each
AMOUNT PER SERVING
Calories 90
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The prosciutto kept falling apart when I tried to roll it I think I had it cut too thin. The prosciutto kept falling apart when I tried to roll it I think I had it cut too thin. I would have gone with plain cream cheese for the mixture. It is a very salty dish.
Date published: 2007-11-21
Rated 5 out of 5 by from I mixed up some cream cheese with vegetable dip and 2 tbsp. I mixed up some cream cheese with vegetable dip and 2 tbsp. of mayo for the spread. This was a wonderful treat! My husband really enjoyed this as much as I did.
Date published: 2007-02-03
Rated 4 out of 5 by from Very easy to make and my kids really enjoyed them. Very easy to make and my kids really enjoyed them. I have made them for lunch as a special treat.
Date published: 2002-04-17
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