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8 servings
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Stir 1 tsp. each chopped fresh basil and thyme into vinaigrette before tossing with the asparagus.
Make asparagus, a good source of vitamin A, extra special by wrapping it in prosciutto, then drizzling it with a tangy homemade vinaigrette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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